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Vege + Udon Nabe

February 2, 2010

We’re going on a mini-trip for the next few days, so that means trying to finish up all the fresh produce before we leave! He whipped this up for dinner: cabbage, carrot, ginger, mushroom, tofu, chicken, and udon (not pictured.. pot was too full to add them at first!) Nabe!  We dipped the cooked ingredients in soy sauce w/ lemon.  Perfect for a cold evening.

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