Tasty Chinese Dinner Part “Yi”
As promised, here is part “yi”, eaten the day after “yat”. He made luobo gao for the first time. Although the consistency wasn’t as firm as the kind they serve at restaurants, I was very impressed with the taste! We also had some bok choy and shrimp chow mein but I think the highlight of the meal would have to be the delicious shumai he made. So tasty! It’s been a long time since I’ve been treated to these dim sum/yum cha favorites.
Gung hay fat choy!