Fish Taco Madness!
We’re back from 2 weeks of sun, sweet iced teas, and very spicy food. Thailand was amazing!! I have a lot to write about the cooking class we took while we were in Chiang Mai, so stay posted. I need some time to sort out all the stuff I brought back (including some recipe books!) and would love to post some photos of the class, and more importantly, all the dishes, which will take some time (he’s got over 1,000 photos from the trip… ah!).
In the meantime, here is a photo of a tasty fish taco dinner we enjoyed before the big trip!
He picked up the fried fish from the store and made corn tortillas and all the sides, including the sauce. Here is a photo of a taco after assembly: tortilla, fish, tomato, lettuce, cucumber, onion, yogurt sauce, and a dash of lemon juice.
I kind of went crazy for these and at some point during dinner, lost count of how many I had eaten. Wow, as a former seafood-hater (ah, maybe “hate” is too strong of a word…), I never thought there would be a day when I would scarf down a bunch of fish tacos. I guess it just depends on who made them. ^_^